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	<title>Comments on: The Narcisism of Small Differences</title>
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	<link>http://www.dontdodumbthings.com/2010/02/16/the-narcisism-of-small-differences/</link>
	<description>Wisdom about stupidity</description>
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		<title>By: Ryan</title>
		<link>http://www.dontdodumbthings.com/2010/02/16/the-narcisism-of-small-differences/#comment-1247</link>
		<dc:creator>Ryan</dc:creator>
		<pubDate>Thu, 18 Feb 2010 15:57:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.dontdodumbthings.com/?p=1484#comment-1247</guid>
		<description>Erin, Macy also puts butter on every type of toast- whether you&#039;re going to cover it with peanut butter, honey, or jam.  My own upbringing entrenched more puritanical toast-spread principals in my character.  If you&#039;re putting jam on toast, does it need to have butter too?  Absolutely not, that would be a little bit immoral.  And for goodness sake, peanut butter, accompanied with butter?  Maybe in heaven, but probably not even there.</description>
		<content:encoded><![CDATA[<p>Erin, Macy also puts butter on every type of toast- whether you&#8217;re going to cover it with peanut butter, honey, or jam.  My own upbringing entrenched more puritanical toast-spread principals in my character.  If you&#8217;re putting jam on toast, does it need to have butter too?  Absolutely not, that would be a little bit immoral.  And for goodness sake, peanut butter, accompanied with butter?  Maybe in heaven, but probably not even there.</p>
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		<title>By: Erin</title>
		<link>http://www.dontdodumbthings.com/2010/02/16/the-narcisism-of-small-differences/#comment-1237</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Thu, 18 Feb 2010 06:25:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.dontdodumbthings.com/?p=1484#comment-1237</guid>
		<description>peanut butter toast - sonds silly, but very serious!  I learned from the master, my mother. For some reason, my Dad never could get it right.  There is a very specific ratio of butter to peanut butter.   Too little butter, shameful. Too much pb makes it too dry.  And you might as well throw the toast out if you start applying later than five seconds after the pop-up, simply too cold.  Every morning as a kid I use to ask for toast with &quot;a lot of butter and a little bit of peanut butter.&quot;  Might sound gross, but it&#039;s delicious  and has taken me years to perfect!</description>
		<content:encoded><![CDATA[<p>peanut butter toast &#8211; sonds silly, but very serious!  I learned from the master, my mother. For some reason, my Dad never could get it right.  There is a very specific ratio of butter to peanut butter.   Too little butter, shameful. Too much pb makes it too dry.  And you might as well throw the toast out if you start applying later than five seconds after the pop-up, simply too cold.  Every morning as a kid I use to ask for toast with &#8220;a lot of butter and a little bit of peanut butter.&#8221;  Might sound gross, but it&#8217;s delicious  and has taken me years to perfect!</p>
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		<title>By: Sara</title>
		<link>http://www.dontdodumbthings.com/2010/02/16/the-narcisism-of-small-differences/#comment-1233</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Thu, 18 Feb 2010 03:52:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.dontdodumbthings.com/?p=1484#comment-1233</guid>
		<description>Oh, wait!!!! I thought of another one!  Accents.  I can pick out what makes an accent from any region of the United States distinctive, and I can&#039;t help but comment on it.  Naturally, I&#039;ve had the most experience with the Utah Mormon accent, and have completely over-analyzed it complexities, and I know I&#039;ve nailed it, because it drives my (Utah Mormon) husband CRAZY.
That has got to be more annoying than snobby wine tasters.  I mean, it is their job.... 

And Eliza, If you ever have the chance to shop at an ALDI grocery store (oh, that everyone would be so lucky), try their Frosted Flakes.  They&#039;re not the same as Kellogg&#039;s, but you won&#039;t be dissapointed.</description>
		<content:encoded><![CDATA[<p>Oh, wait!!!! I thought of another one!  Accents.  I can pick out what makes an accent from any region of the United States distinctive, and I can&#8217;t help but comment on it.  Naturally, I&#8217;ve had the most experience with the Utah Mormon accent, and have completely over-analyzed it complexities, and I know I&#8217;ve nailed it, because it drives my (Utah Mormon) husband CRAZY.<br />
That has got to be more annoying than snobby wine tasters.  I mean, it is their job&#8230;. </p>
<p>And Eliza, If you ever have the chance to shop at an ALDI grocery store (oh, that everyone would be so lucky), try their Frosted Flakes.  They&#8217;re not the same as Kellogg&#8217;s, but you won&#8217;t be dissapointed.</p>
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		<title>By: Sara</title>
		<link>http://www.dontdodumbthings.com/2010/02/16/the-narcisism-of-small-differences/#comment-1232</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Thu, 18 Feb 2010 03:32:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.dontdodumbthings.com/?p=1484#comment-1232</guid>
		<description>Sterilite clear plastic bins.  They sell a slightly different version at Target than they do at Walmart....each are preferable for different purposes, and the prices are constantly changing at both stores, so the game never ends.  

Should I be embarrassed that this is my only area of expertise??

Also - Julianne has spent about 15 years being angry/envious of the &quot;Coffee Society&quot; that has so cruely left her out.</description>
		<content:encoded><![CDATA[<p>Sterilite clear plastic bins.  They sell a slightly different version at Target than they do at Walmart&#8230;.each are preferable for different purposes, and the prices are constantly changing at both stores, so the game never ends.  </p>
<p>Should I be embarrassed that this is my only area of expertise??</p>
<p>Also &#8211; Julianne has spent about 15 years being angry/envious of the &#8220;Coffee Society&#8221; that has so cruely left her out.</p>
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		<title>By: lenox</title>
		<link>http://www.dontdodumbthings.com/2010/02/16/the-narcisism-of-small-differences/#comment-1213</link>
		<dc:creator>lenox</dc:creator>
		<pubDate>Tue, 16 Feb 2010 22:52:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.dontdodumbthings.com/?p=1484#comment-1213</guid>
		<description>Davis...I can&#039;t believe you didn&#039;t add any reference to your connoisseurship of mens underwear.</description>
		<content:encoded><![CDATA[<p>Davis&#8230;I can&#8217;t believe you didn&#8217;t add any reference to your connoisseurship of mens underwear.</p>
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		<title>By: maweesa</title>
		<link>http://www.dontdodumbthings.com/2010/02/16/the-narcisism-of-small-differences/#comment-1210</link>
		<dc:creator>maweesa</dc:creator>
		<pubDate>Tue, 16 Feb 2010 21:40:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.dontdodumbthings.com/?p=1484#comment-1210</guid>
		<description>i&#039;m an expert on MANY things... sour patch kids, the right amount of grenadine in my coke, leggings, socks and when to wear what kind, dog sweaters, dog bones, and eye lash curlers.... i have to admit, sometimes i wish i could be a fancy wine drinker.. it sounds like so much fun... until then, i&#039;ll continue to order my roy rodgers with dinner....</description>
		<content:encoded><![CDATA[<p>i&#8217;m an expert on MANY things&#8230; sour patch kids, the right amount of grenadine in my coke, leggings, socks and when to wear what kind, dog sweaters, dog bones, and eye lash curlers&#8230;. i have to admit, sometimes i wish i could be a fancy wine drinker.. it sounds like so much fun&#8230; until then, i&#8217;ll continue to order my roy rodgers with dinner&#8230;.</p>
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		<title>By: Davis</title>
		<link>http://www.dontdodumbthings.com/2010/02/16/the-narcisism-of-small-differences/#comment-1208</link>
		<dc:creator>Davis</dc:creator>
		<pubDate>Tue, 16 Feb 2010 20:39:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.dontdodumbthings.com/?p=1484#comment-1208</guid>
		<description>Ryan:  I’d love to get to that point with cheese.  I really would.  Ana Ph.D in the biochemistry of wine sounds like some rich kid fabricated a degree program to have his parents fund a 4-year sabbatical in Europe.  As for cola . . . I’m not sure I follow your argument.  Are you saying they all taste exactly the same?  Or just that they taste enough the same that you don’t get what all the fuss is about?

Braden:  “any discipline or endeavor probably has distinctions that are almost meaningless in real, practical terms and terribly important to practitioners.”  Exactly.  That’s the essence of what I was trying to say.  And I know what you mean about ginger ale; I prefer my root beer to be opened, then chilled for a day, rather than opened immediately.  Take a little of the carbonation out, but not too much.

Kook:  We’ll have to have a blow pops tasting next time we’re in Utah.    And yes, Mug is the best grocery store brand.  By far.  I actually prefer Mug to any microbrew I’ve had.

Eliza:  I, too, can easily distinguish between brand name and generic cereals (although Marshmallow Mateys sometimes throw me).

Rebecca:  Why have you been holding out on us all these years?  We’ll have to have a cookie tasting right after the blow pop tasting.

Troy:  You’re right.  Your funny root beer hypothetical shows how insane the wine thing has gotten.  Please keep us apprised of how your wine-drinking dinner companion reacts to your exposing them as frauds.  

Tyler: Christian would certainly dispute your wife’s claims to the throne of pancake connoisseur.  We may need to have a blind tasting to compete for that title. 

Craig:  Go on . . .

Wade:  I appreciate your appreciation of Jerry Sloan’s offenses and drivers.  I love thinking of you knowing what Jerry thinks of a particular possession.</description>
		<content:encoded><![CDATA[<p>Ryan:  I’d love to get to that point with cheese.  I really would.  Ana Ph.D in the biochemistry of wine sounds like some rich kid fabricated a degree program to have his parents fund a 4-year sabbatical in Europe.  As for cola . . . I’m not sure I follow your argument.  Are you saying they all taste exactly the same?  Or just that they taste enough the same that you don’t get what all the fuss is about?</p>
<p>Braden:  “any discipline or endeavor probably has distinctions that are almost meaningless in real, practical terms and terribly important to practitioners.”  Exactly.  That’s the essence of what I was trying to say.  And I know what you mean about ginger ale; I prefer my root beer to be opened, then chilled for a day, rather than opened immediately.  Take a little of the carbonation out, but not too much.</p>
<p>Kook:  We’ll have to have a blow pops tasting next time we’re in Utah.    And yes, Mug is the best grocery store brand.  By far.  I actually prefer Mug to any microbrew I’ve had.</p>
<p>Eliza:  I, too, can easily distinguish between brand name and generic cereals (although Marshmallow Mateys sometimes throw me).</p>
<p>Rebecca:  Why have you been holding out on us all these years?  We’ll have to have a cookie tasting right after the blow pop tasting.</p>
<p>Troy:  You’re right.  Your funny root beer hypothetical shows how insane the wine thing has gotten.  Please keep us apprised of how your wine-drinking dinner companion reacts to your exposing them as frauds.  </p>
<p>Tyler: Christian would certainly dispute your wife’s claims to the throne of pancake connoisseur.  We may need to have a blind tasting to compete for that title. </p>
<p>Craig:  Go on . . .</p>
<p>Wade:  I appreciate your appreciation of Jerry Sloan’s offenses and drivers.  I love thinking of you knowing what Jerry thinks of a particular possession.</p>
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		<title>By: Ben Pratt</title>
		<link>http://www.dontdodumbthings.com/2010/02/16/the-narcisism-of-small-differences/#comment-1207</link>
		<dc:creator>Ben Pratt</dc:creator>
		<pubDate>Tue, 16 Feb 2010 20:31:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.dontdodumbthings.com/?p=1484#comment-1207</guid>
		<description>Oh Em Gee Wade, I do the same thing with Other Drivers. It turns out most of them fall in the vast tree of categories under &quot;buffoonery,&quot; but there are always a handful of respectable drivers. Occasionally there&#039;s that rare driver indeed, the one who gets a hearty salute in place of mumbled aspersions on his moral character.

One area of my expertise is logical flow in blog posts. Many bloggers try to write like they&#039;re Holden Caulfield, but they never really arrive at a point. Even if they do, it&#039;s unrelated to all that precedes it. I can tell a good blog post just by reading it, for it feels tight somehow, though there may be a sense that a hole remains somewhere, which can be found if I reread it.

The rare great blog post is crafted to be so tight that you could cup water in it for as long as you please without it dripping out, and after one read I say to myself &quot;Self, get back to work. Also, that was a lusciously balanced conclusion boldly supported by gorgeously precise arguments.&quot;

On ceremony with regard to wine-tasting, I will say this: the French do appear to be incredibly persistent in their experimentation to find the best way to do a thing. See wine-tasting, French cooking, French music (I found Debussy bizarre at first, but he is wonderful once you understand just what it is he&#039;s doing), and the Constitution of France.</description>
		<content:encoded><![CDATA[<p>Oh Em Gee Wade, I do the same thing with Other Drivers. It turns out most of them fall in the vast tree of categories under &#8220;buffoonery,&#8221; but there are always a handful of respectable drivers. Occasionally there&#8217;s that rare driver indeed, the one who gets a hearty salute in place of mumbled aspersions on his moral character.</p>
<p>One area of my expertise is logical flow in blog posts. Many bloggers try to write like they&#8217;re Holden Caulfield, but they never really arrive at a point. Even if they do, it&#8217;s unrelated to all that precedes it. I can tell a good blog post just by reading it, for it feels tight somehow, though there may be a sense that a hole remains somewhere, which can be found if I reread it.</p>
<p>The rare great blog post is crafted to be so tight that you could cup water in it for as long as you please without it dripping out, and after one read I say to myself &#8220;Self, get back to work. Also, that was a lusciously balanced conclusion boldly supported by gorgeously precise arguments.&#8221;</p>
<p>On ceremony with regard to wine-tasting, I will say this: the French do appear to be incredibly persistent in their experimentation to find the best way to do a thing. See wine-tasting, French cooking, French music (I found Debussy bizarre at first, but he is wonderful once you understand just what it is he&#8217;s doing), and the Constitution of France.</p>
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		<title>By: Wade</title>
		<link>http://www.dontdodumbthings.com/2010/02/16/the-narcisism-of-small-differences/#comment-1205</link>
		<dc:creator>Wade</dc:creator>
		<pubDate>Tue, 16 Feb 2010 18:44:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.dontdodumbthings.com/?p=1484#comment-1205</guid>
		<description>Utah Jazz offensive possessions - while I could never draw up Sloan&#039;s offense, I feel like I know exactly how he feels about any given possession.  I find myself cheering for good ball rotation, screens and open looks whether or not the ball goes in the basket (and usually 1/2 second before we know whether it will go in), and getting ticked, especially at Boozer, when an ill-advised shot is taken. Me and you Jer-loan, I&#039;m right there with you. 

and Other People&#039;s Driving - I sit and mentally rate other drivers on the road the whole time I&#039;m driving.  Cheering on a good lane change as a car goes whizzing by me, scoffing at a delayed response to the left turn arrow, giving a &quot;proud papa&quot; frown/smile to the old man still holding it together on the roads, spotting the teenage texting drivers from distance.  Just keeping it real out there.</description>
		<content:encoded><![CDATA[<p>Utah Jazz offensive possessions &#8211; while I could never draw up Sloan&#8217;s offense, I feel like I know exactly how he feels about any given possession.  I find myself cheering for good ball rotation, screens and open looks whether or not the ball goes in the basket (and usually 1/2 second before we know whether it will go in), and getting ticked, especially at Boozer, when an ill-advised shot is taken. Me and you Jer-loan, I&#8217;m right there with you. </p>
<p>and Other People&#8217;s Driving &#8211; I sit and mentally rate other drivers on the road the whole time I&#8217;m driving.  Cheering on a good lane change as a car goes whizzing by me, scoffing at a delayed response to the left turn arrow, giving a &#8220;proud papa&#8221; frown/smile to the old man still holding it together on the roads, spotting the teenage texting drivers from distance.  Just keeping it real out there.</p>
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		<title>By: Ryan</title>
		<link>http://www.dontdodumbthings.com/2010/02/16/the-narcisism-of-small-differences/#comment-1204</link>
		<dc:creator>Ryan</dc:creator>
		<pubDate>Tue, 16 Feb 2010 18:30:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.dontdodumbthings.com/?p=1484#comment-1204</guid>
		<description>I know I&#039;m going to give offense to a huge proportion of the readership (and naked emperors) here, but I have to say it: Cola is Cola.

Sorry.</description>
		<content:encoded><![CDATA[<p>I know I&#8217;m going to give offense to a huge proportion of the readership (and naked emperors) here, but I have to say it: Cola is Cola.</p>
<p>Sorry.</p>
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